Paleo Almond Flour Pie Crust

Paleo Almond Flour Pie Crust baked and cooling

A delightfully crisp and light crust made with almond and tapioca flours. Previously I posted a wonderful pie crust using primarily cassava flour. But if you prefer using almond flour, this paleo almond flour pie crust is for you! My personal preference is to use the paleo cassava flour pie crust for baked fruit pies…

Paleo Cinnamon Raisin Bagels

Paleo Cinnamon Raisin Bagels stacked on a serving stand

Made with a variety of paleo flours and yeast, these bagels are both crisp on the outside and chewy on the inside. Perfect for breakfast or a snack! Making homemade bagels may seem like a daunting task, but once you get the hang of it, the steps are pretty easy to manage. There is a…

Paleo Orange Cardamom Hot Chocolate

Paleo orange cardamom hot chocolate served in a white mug

A wonderfully warming winter drink with a touch of cardamom spice and orange extract.  Hot chocolate, delicious as is, can always be boosted with spice and extra flavor for a nice surprise. This recipe, made paleo with nut milk and maple syrup, has the wonderful addition of cardamom and orange extract. And it’s so quick…

Apple Raisin Almond Butter Compote

Apple Raisin Almond Butter Compote ready to serve

A wonderful combination of apple, almond butter, raisins, and spices. Perfect for breakfast, a snack, or dessert! This is one of those recipes I had a hard time naming. What is it? A breakfast, snack, or dessert? Is it like fruit porridge or like apple crisp? It’s a little of everything with wonderful textures and…

Vegetable and Sausage Soup

Vegetable and Sausage Soup served in white bowl

Hearty and healthy, this is the perfect soup for cold winter days! This vegetable and sausage soup is quick to make and so warming and nutritious on a winter day. And the bonus is you get a nice variety of vegetables. It’s also nice to make ahead of time to refrigerator or freeze, then warm…

Gluten Free Quiche Lorraine with Sheep’s Milk Cheese

Gluten Free Quiche Lorraine with Sheep's Milk Cheese baked in pie pan

A classic French dish with a twist! Made with a paleo crust, bacon, and sheep’s milk cheese, it’s a wonderful savory meal for any time of day! Quiche is such a classic meal that is so versatile. It’s perfect for breakfast, lunch or dinner. Making a good paleo quiche can be challenging, so this recipe…

Paleo Mocktail

Paleo mocktail served in a clear glass

A little juice, honey, and sparkling water for a wonderful non-alcoholic beverage! This special drink can work well for those evenings where you want a little something but don’t want the alcohol. You can also control the level of sweetness, depending on how much simple syrup, juice, and sparkling water you use. And the touch…

Paleo Chocolate Chip Cookies with Cassava Flour

Paleo Chocolate Chip Cookies cooling on a rack

Made with cassava and tapioca flours, this amazing paleo cookie is crisp on the outside and soft on the inside. Chocolate chip cookies, the most basic of cookies, are a staple in many households. For those needing alternative ingredients, this paleo version hits the spot! These cookies are crisp yet soft with lots of chocolate…

Paleo Rosemary Shortbread

Paleo Rosemary Shortbread shown with fresh rosemary

A delightfully crisp cookie with a touch of honey and rosemary. Shortbread is a delicious cookie in and of itself, but the addition of honey and rosemary brings a wonderful surprise. This paleo rosemary shortbread is the perfect offering particularly for fall and winter gatherings, or simply to enjoy with a cup of tea. Butter…

Agrodolce made with Honey

Agrodolce made with shallots and honey in a white bowl

A wonderfully sweet and tangy sauce that takes a dish to a new level. Agrodolce is an Italian word meaning bittersweet. It’s the perfect name for this amazing sauce that has a bit of sweet and a bit of sour. It can take a basic dish and enhance the flavors through a combination of vinegar,…