Posts by Slice of Paleo
Paleo Almond Flour Pie Crust
A delightfully crisp and light crust made with almond and tapioca flours. Previously I posted a wonderful pie crust using primarily cassava flour. But if you prefer using almond flour, this paleo almond flour pie crust is for you! My personal preference is to use the paleo cassava flour pie crust for baked fruit pies…
Read MorePaleo Cinnamon Raisin Bagels
Made with a variety of paleo flours and yeast, these bagels are both crisp on the outside and chewy on the inside. Perfect for breakfast or a snack! Making homemade bagels may seem like a daunting task, but once you get the hang of it, the steps are pretty easy to manage. There is a…
Read MorePaleo Orange Cardamom Hot Chocolate
A wonderfully warming winter drink with a touch of cardamom spice and orange extract. Hot chocolate, delicious as is, can always be boosted with spice and extra flavor for a nice surprise. This recipe, made paleo with nut milk and maple syrup, has the wonderful addition of cardamom and orange extract. And it’s so quick…
Read MoreApple Raisin Almond Butter Compote
A wonderful combination of apple, almond butter, raisins, and spices. Perfect for breakfast, a snack, or dessert! This is one of those recipes I had a hard time naming. What is it? A breakfast, snack, or dessert? Is it like fruit porridge or like apple crisp? It’s a little of everything with wonderful textures and…
Read MoreVegetable and Sausage Soup
Hearty and healthy, this is the perfect soup for cold winter days! This vegetable and sausage soup is quick to make and so warming and nutritious on a winter day. And the bonus is you get a nice variety of vegetables. It’s also nice to make ahead of time to refrigerator or freeze, then warm…
Read MoreGluten Free Quiche Lorraine with Sheep’s Milk Cheese
A classic French dish with a twist! Made with a paleo crust, bacon, and sheep’s milk cheese, it’s a wonderful savory meal for any time of day! Quiche is such a classic meal that is so versatile. It’s perfect for breakfast, lunch or dinner. Making a good paleo quiche can be challenging, so this recipe…
Read MorePaleo Mocktail
A little juice, honey, and sparkling water for a wonderful non-alcoholic beverage! This special drink can work well for those evenings where you want a little something but don’t want the alcohol. You can also control the level of sweetness, depending on how much simple syrup, juice, and sparkling water you use. And the touch…
Read MorePaleo Chocolate Chip Cookies with Cassava Flour
Made with cassava and tapioca flours, this amazing paleo cookie is crisp on the outside and soft on the inside. Chocolate chip cookies, the most basic of cookies, are a staple in many households. For those needing alternative ingredients, this paleo version hits the spot! These cookies are crisp yet soft with lots of chocolate…
Read MorePaleo Rosemary Shortbread
A delightfully crisp cookie with a touch of honey and rosemary. Shortbread is a delicious cookie in and of itself, but the addition of honey and rosemary brings a wonderful surprise. This paleo rosemary shortbread is the perfect offering particularly for fall and winter gatherings, or simply to enjoy with a cup of tea. Butter…
Read MoreAgrodolce made with Honey
A wonderfully sweet and tangy sauce that takes a dish to a new level. Agrodolce is an Italian word meaning bittersweet. It’s the perfect name for this amazing sauce that has a bit of sweet and a bit of sour. It can take a basic dish and enhance the flavors through a combination of vinegar,…
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