Sides
Baked Parsnip Chips
Healthy homemade chips made with parsnips! The perfect snack with a little salt and a little crunch. Ugh, do I have to give up those delicious salty crunchy chips on a paleo diet? Well, sort of…but there are always nice substitutes that satisfy those cravings. Baked parsnip chips are a favorite of mine and are…
Read MoreProvencal Tomatoes
Fresh tomatoes cooked with garlic, shallots, rosemary, and basil makes this side dish a flavorful addition! Early fall is the best time of year for tomatoes! Farmers markets often have really good deals and there is nothing like locally grown. If you want a simple way to enjoy this nutritious vegetable, Provencal tomatoes is a…
Read MorePaleo German Potato Salad
A Germany style potato salad made with white sweet potatoes! This side dish can be served cold for summer or warm for winter. With a debate over whether or not potatoes are eaten on a paleo diet, I like to experiment with different alternatives. Personally, I do eat white potatoes on occasion. However, sweet potatoes…
Read MoreGrapefruit Endive Salad
Simple and elegant, made with Belgian endive, grapefruit and walnuts. Let’s face it, sometimes eating enough vegetables can be hard. It’s especially hard during winter when vegetables aren’t as fresh and flavorful. A way to combat this is to experiment and create unique combinations. It’s a fun way to eat more vegetables and fruits. This…
Read MoreGarlic Green Beans
Boost your meal by adding a side of green beans with a punch of garlic flavor! Increasing Flavor Cooked green beans with a pinch of salt is a favorite of mine. But if you want to step up the flavor, try green beans sautéed in a little olive oil and garlic. It just takes a…
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