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–+ servings
Paleo Strawberry Fool in ball jars
Slice of Paleo

Paleo Strawberry Fool

A light, summery strawberry treat with a touch of sweetness.
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Prep Time 15 minutes
Chill Time 1 day
Total Time 1 day 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 296
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • coconut whipped cream
  • 1 lb fresh strawberries
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • fresh mint or strawberry slices for garnish

Equipment

  • 1 food processor

Method
 

  1. Make the coconut milk whipped cream in a medium sized bowl. Place in the refrigerator. (click link for recipe)
  2. Wash and dry the strawberries and remove the tops. (If you would like to garnish with strawberry slices, remove about 2 strawberries to use for the slices.) Place in a food processor, then add the maple syrup and vanilla extract.
  3. Blend the strawberry mixture until is pureed.
  4. Add pureed strawberries to the whipped cream. Stir to thoroughly combine.
  5. Pour into 4 small containers such as half pint ball jars. Cover each container and place in the refrigerator for a minimum of 6 hours and preferably overnight. (see notes)
  6. Garnish with fresh mint or strawberry slices prior to serving.

Nutrition

Calories: 296kcalCarbohydrates: 21gProtein: 3gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 17mgPotassium: 460mgFiber: 4gSugar: 15gVitamin A: 14IUVitamin C: 69mgCalcium: 45mgIron: 2mg

Notes

The longer the strawberry fool chills in the refrigerator, the more infused the flavors will be. Chilling for 24 hours is best.
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