Ingredients
Method
- Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized mixing bowl. Stir the mixture until it is well combined. Add raisins and stir again.
- Scrape dip into a serving bowl and sprinkle walnuts over the top.
- Serve with fruits such as apples, pears, bananas, and strawberries. Fruit can be sliced or cut into bite sized chunks.
- Store leftover paleo fruit dip in the refrigerator for up to 7 days. Let sit at room temperature to soften prior to serving.
Nutrition
Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 9mgPotassium: 212mgFiber: 3gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Notes
Nutrition information is for dip only and does not include fruit.
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