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Paleo Fruit Dip served with apples
Slice of Paleo

Paleo Fruit Dip

A healthy almond butter dip that pairs wonderfully with a variety of fruits.
Prep Time 10 minutes
Mixing Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 176

Ingredients
  

  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tbsp cinnamon
  • 2 tbsp unsweetened nut milk
  • 1/2 cup raisins
  • 2 tbsp walnut pieces

Method
 

  1. Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized mixing bowl. Stir the mixture until it is well combined. Add raisins and stir again.
  2. Scrape dip into a serving bowl and sprinkle walnuts over the top.
  3. Serve with fruits such as apples, pears, bananas, and strawberries. Fruit can be sliced or cut into bite sized chunks.
  4. Store leftover paleo fruit dip in the refrigerator for up to 7 days. Let sit at room temperature to soften prior to serving.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 9mgPotassium: 212mgFiber: 3gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 74mgIron: 1mg

Notes

Nutrition information is for dip only and does not include fruit.
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