Ingredients
Method
- Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized mixing bowl. Stir the mixture until it is well combined. Add raisins and stir again.
- Scrape dip into a serving bowl and sprinkle walnuts over the top.
- Serve with fruits such as apples, pears, bananas, and strawberries. Fruit can be sliced or cut into bite sized chunks.
- Store leftover paleo fruit dip in the refrigerator for up to 7 days. Let sit at room temperature to soften prior to serving.
Notes
Nutrition information is for dip only and does not include fruit.
