Paleo Fruit Dip

A healthy almond butter dip that pairs wonderfully with a variety of fruits.

slice-of-paleo-header

Though fruit in itself is the perfect snack, it’s always nice to pair it with a hearty addition. Fruit dips are a great way to spruce up your fruit snack! They are easy to make and fun to have at parties or other gatherings. Having a few healthy fruit dip options is always welcome.

This dip takes less than 15 minutes to make and is a wonderful pairing for apples, bananas, strawberries, and pears. It’s a delicious snack or can even be served for dessert.

How to Make Paleo Fruit Dip

Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized bowl. Stir well to combine. Sometimes the almond butter will have chunks that you’ll want to smooth out as much as possible. If you prefer, you can use a food processor or a mixer.

Paleo Fruit Dip ingredients

After the mixture is well combined, add the raisins and stir again. Using a spatula, scrape the fruit dip into a serving bowl. Sprinkle the walnuts over the top.

Cut apples, pears, bananas and strawberries into slices or bite sized chunks. Arrange the fruit on a plate and serve with your paleo fruit dip.

Paleo Fruit Dip on an apple

The fruit dip will be thick which I personally like. If you like it a little thinner, you can always add more nut milk.

Storage

Store any leftovers in the refrigerator for up to 7 days. Before serving again, let sit at room temperature to soften. Enjoy!

Paleo Fruit Dip ready to eat

Paleo Fruit Dip served with apples
Slice of Paleo

Paleo Fruit Dip

A healthy almond butter dip that pairs wonderfully with a variety of fruits.
Prep Time 10 minutes
Mixing Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 176

Ingredients
  

  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tbsp cinnamon
  • 2 tbsp unsweetened nut milk
  • 1/2 cup raisins
  • 2 tbsp walnut pieces

Method
 

  1. Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized mixing bowl. Stir the mixture until it is well combined. Add raisins and stir again.
  2. Scrape dip into a serving bowl and sprinkle walnuts over the top.
  3. Serve with fruits such as apples, pears, bananas, and strawberries. Fruit can be sliced or cut into bite sized chunks.
  4. Store leftover paleo fruit dip in the refrigerator for up to 7 days. Let sit at room temperature to soften prior to serving.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 9mgPotassium: 212mgFiber: 3gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 74mgIron: 1mg

Notes

Nutrition information is for dip only and does not include fruit.
Tried this recipe?Let us know how it was!

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