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Grapefruit Endive Salad Served On A Plate

Grapefruit Endive Salad

Simple and elegant, made with Belgian endive, grapefruit and walnuts.
Slice of Paleo
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad
Cuisine French
Servings 4
Calories 109 kcal

Ingredients
  

Instructions
 

  • Rinse endive heads. Cut ends and place individual pieces on a plate.
  • Peel a grapefruit and remove the membranes. Arrange flesh pieces on top of the endive.
  • Pour dressing evenly over the top of the salad.
  • Sprinkle walnuts around entire salad.

Notes

If you aren't strictly paleo, soft goat cheese complements this salad well.

Nutrition

Calories: 109kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 2mgPotassium: 277mgFiber: 4gSugar: 5gVitamin A: 760IUVitamin C: 22mgCalcium: 34mgIron: 1mg
Keyword endive, grapefruit, side salad
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