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Grapefruit Endive Salad Served On A Plate
Slice of Paleo

Grapefruit Endive Salad

Simple and elegant, made with Belgian endive, grapefruit and walnuts.
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Prep Time 10 minutes
Servings: 4
Course: Salad
Cuisine: French
Calories: 109
Ingredients Method Notes

Ingredients
  

  • 6 Belgian endive heads
  • 1 grapefruit
  • 2 tbsp raw walnuts
  • 2 tbsp white wine vinaigrette

Method
 

  1. Rinse endive heads. Cut ends and place individual pieces on a plate.
  2. Peel a grapefruit and remove the membranes. Arrange flesh pieces on top of the endive.
  3. Pour dressing evenly over the top of the salad.
  4. Sprinkle walnuts around entire salad.

Notes

If you aren't strictly paleo, soft goat cheese complements this salad well.