Ingredients
Equipment
Method
- Blend all ingredients together in a high-powered blender. If you have a smoothie setting, simply set this. Otherwise blend for 1 minute or until completely blended and smooth. (Please note that if you do not have a high-powered blender, you may need to thaw your ingredients for about 30 minutes prior. Another option is to add a little more almond milk.)
Nutrition
Serving: 1servingCalories: 226kcalCarbohydrates: 48gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 351mgPotassium: 674mgFiber: 9gSugar: 28gVitamin A: 2960IUVitamin C: 23mgCalcium: 348mgIron: 1mg
Notes
If you don’t have almond milk, you can use 1 cup of water and 1 teaspoon almond butter. Blend until well combined to create the almond milk. Then add rest of the smoothie ingredients.
A frozen banana will result in a thicker smoothie, where a fresh banana will result in a thinner smoothie.
If using store bought frozen spinach in a package, use just 1/2 cup as it is more condensed. Using the full cup may make your smoothie more bitter.
If you use collagen powder, putting it in a smoothie is a great way to consume it. After your smoothie is completely blended, add your collagen powder and blend on low until it is combined.
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