Go Back
–+ servings
Cashew Butter Nice Cream ready to eat

Cashew Butter Nice Cream

Creamy and silky, this delicious snack tastes like ice cream without being ice cream.
Slice of Paleo
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze time 8 hours
Total Time 8 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 254 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 4 ripe bananas
  • 1/4 cup almond milk
  • 1/4 cup cashew butter salted or unsalted
  • pinch salt optional
  • 1/4 cup refined sugar free dairy free chocolate chips

Instructions
 

  • Slice bananas and place in the freezer overnight or for about 8 hours.
  • When ready to make nice cream, remove the bananas from the freezer and let sit for about 5 minutes. Then place in food processor.
  • Add the almond milk and cashew butter to the food processor. Blend until smooth with no lumps.
  • If using unsalted cashew butter, add a pinch of salt and blend again. If using salted cashew butter, add as necessary to taste. It is not meant to be salty, but rather bring out the flavors.
  • Scoop the mixture into a freezer safe container. Add the chocolate chips and stir in.
  • Serve immediate for soft serve nice cream or place in the freezer for hard nice cream.

Nutrition

Calories: 254kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 24mgPotassium: 510mgFiber: 4gSugar: 14gVitamin A: 76IUVitamin C: 10mgCalcium: 32mgIron: 2mg
Keyword cashew dessert, cashew nice cream, nice cream
Tried this recipe?Mention @slice.of.paleo or tag #slice.of.paleo so we can admire your work!