Paleo Strawberry Fool
A light, summery strawberry treat with a touch of sweetness.
Equipment
- 1 food processor
Ingredients
- coconut whipped cream
- 1 lb fresh strawberries
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- fresh mint or strawberry slices for garnish
Instructions
- Make the coconut milk whipped cream in a medium sized bowl. Place in the refrigerator. (click link for recipe)
- Wash and dry the strawberries and remove the tops. (If you would like to garnish with strawberry slices, remove about 2 strawberries to use for the slices.) Place in a food processor, then add the maple syrup and vanilla extract.
- Blend the strawberry mixture until is pureed.
- Add pureed strawberries to the whipped cream. Stir to thoroughly combine.
- Pour into 4 small containers such as half pint ball jars. Cover each container and place in the refrigerator for a minimum of 6 hours and preferably overnight. (see notes)
- Garnish with fresh mint or strawberry slices prior to serving.
Notes
The longer the strawberry fool chills in the refrigerator, the more infused the flavors will be. Chilling for 24 hours is best.
Nutrition
Calories: 296kcalCarbohydrates: 21gProtein: 3gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 17mgPotassium: 460mgFiber: 4gSugar: 15gVitamin A: 14IUVitamin C: 69mgCalcium: 45mgIron: 2mg
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