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Paleo Fruit Dip served with apples

Paleo Fruit Dip

A healthy almond butter dip that pairs wonderfully with a variety of fruits.
Slice of Paleo
Prep Time 10 minutes
Mixing Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 8
Calories 176 kcal

Ingredients
  

  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tbsp cinnamon
  • 2 tbsp unsweetened nut milk
  • 1/2 cup raisins
  • 2 tbsp walnut pieces

Instructions
 

  • Measure the almond butter, honey, cinnamon, and nut milk and place in a medium sized mixing bowl. Stir the mixture until it is well combined. Add raisins and stir again.
  • Scrape dip into a serving bowl and sprinkle walnuts over the top.
  • Serve with fruits such as apples, pears, bananas, and strawberries. Fruit can be sliced or cut into bite sized chunks.
  • Store leftover paleo fruit dip in the refrigerator for up to 7 days. Let sit at room temperature to soften prior to serving.

Notes

Nutrition information is for dip only and does not include fruit.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 9mgPotassium: 212mgFiber: 3gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword almond butter fruit dip, fruit dip, paleo fruit dip
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