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Fresh Peaches and Whipped Cream with Cinnamon served in a white bowl
Slice of Paleo

Fresh Peaches and Whipped Cream with Cinnamon

Fresh cut peaches served with a dollop of coconut milk whipped cream and cinnamon. A tasty and healthy snack or dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 291
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 peaches
  • 1 batch coconut milk whipped cream (click link for recipe)
  • 1/8 tsp cinnamon

Equipment

  • 1 hand or stand mixer

Method
 

  1. Make the whipped cream recipe (see link above). Add ground cinnamon to the whipped cream and mix until blended.
  2. Cut up peaches and place in 4 bowls. Add large dollops of cinnamon whipped cream to each bowl.

Nutrition

Calories: 291kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 19gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 32mgPotassium: 402mgFiber: 2gSugar: 13gVitamin A: 489IUVitamin C: 7mgCalcium: 24mgIron: 4mg

Notes

The cut up peaches typically do not store well in the refrigerator, so it is best to this eat immediately. If there is leftover whipped cream, this can be stored in an airtight container in the refrigerator for up to one week. Just whisk for a few seconds to make it light and fluffy prior to use.
Tried this recipe?Let us know how it was!