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Agrodolce made with shallots and honey in a white bowl
Slice of Paleo

Agrodolce made with Honey

A wonderfully sweet and tangy sauce that takes a dish to a new level.
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Prep Time 10 minutes
Marinating time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Condiments
Cuisine: Italian
Calories: 124
Ingredients Method Notes

Ingredients
  

  • 1 medium shallot
  • 1/4 cup apple cider vinegar see notes
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 tsp crushed red pepper
  • 1/4 tsp dried thyme

Method
 

  1. Thinly slice the shallot and place in a bowl. It's best if the rings are separated. Pour apple cider vinegar over the shallots and let sit for 15-20 minutes.
  2. Add honey and stir into the vinegar until dissolved. Add the minced garlic, olive oil, crushed red pepper, and thyme.
  3. Pour over roasted vegetables and serve.
  4. Leftovers can be stored in a covered jar in the refrigerator for up to 5 days. If the oil solidifies in the refrigerator, set out at room temperature or slightly warm in a pot on the stove prior to serving.

Notes

Other vinegars can be used such as red wine vinegar. Apple cider vinegar will give a slightly sweeter result.