Agrodolce made with Honey
A wonderfully sweet and tangy sauce that takes a dish to a new level.
Ingredients
- 1 medium shallot
- 1/4 cup apple cider vinegar see notes
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 tsp crushed red pepper
- 1/4 tsp dried thyme
Instructions
- Thinly slice the shallot and place in a bowl. It's best if the rings are separated. Pour apple cider vinegar over the shallots and let sit for 15-20 minutes.
- Add honey and stir into the vinegar until dissolved. Add the minced garlic, olive oil, crushed red pepper, and thyme.
- Pour over roasted vegetables and serve.
- Leftovers can be stored in a covered jar in the refrigerator for up to 5 days. If the oil solidifies in the refrigerator, set out at room temperature or slightly warm in a pot on the stove prior to serving.
Notes
Other vinegars can be used such as red wine vinegar. Apple cider vinegar will give a slightly sweeter result.
Nutrition
Calories: 124kcalCarbohydrates: 4gProtein: 0.2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 3mgPotassium: 29mgFiber: 0.2gSugar: 3gVitamin A: 27IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
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