Go Back
–+ servings
Fresh Peaches and Whipped Cream with Cinnamon served in a white bowl

Fresh Peaches and Whipped Cream with Cinnamon

Fresh cut peaches served with a dollop of coconut milk whipped cream and cinnamon. A tasty and healthy snack or dessert!
Slice of Paleo
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 291 kcal

Equipment

  • 1 hand or stand mixer

Ingredients
  

Instructions
 

  • Make the whipped cream recipe (see link above). Add ground cinnamon to the whipped cream and mix until blended.
  • Cut up peaches and place in 4 bowls. Add large dollops of cinnamon whipped cream to each bowl.

Notes

The cut up peaches typically do not store well in the refrigerator, so it is best to this eat immediately. If there is leftover whipped cream, this can be stored in an airtight container in the refrigerator for up to one week. Just whisk for a few seconds to make it light and fluffy prior to use.

Nutrition

Calories: 291kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 19gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 32mgPotassium: 402mgFiber: 2gSugar: 13gVitamin A: 489IUVitamin C: 7mgCalcium: 24mgIron: 4mg
Keyword coconut whipped cream, healthy dessert, peaches and whipped cream
Tried this recipe?Mention @slice.of.paleo or tag #slice.of.paleo so we can admire your work!